Blueberry Banana Bread with Cream Cheese Swirl

This morning two brown bananas on the counter were 

just begging to become banana bread...

But I was also in the mood for cheesecake, 

(I'm basically always in the mood for cheesecake)

So I came up with this Blueberry Banana Bread 

with Cream Cheese Swirl.

(The blueberries were just sort of an an afterthought 

and probably the best idea ever!)

Here's what you'll need:

1 EGG

1/2 CUP BROWN SUGAR

1/4 CUP VEGETABLE OIL

1/4 CUP APPLE SAUCE

1/4 CUP LITE SOUR CREAM

2 TEASPOONS VANILLA

1 CUP BANANAS (MASHED)

1 CUP FRESH BLUEBERRIES 

1 CUP FLOUR

1/2 TEASPOON BAKING POWDER

1/2 TEASPOON BAKING SODA

PINCH OF SALT

And for the Cream Cheese Swirl 

You'll need:

1 EGG

4 OZ. CREAM CHEESE

1/4 CUP SUGAR

3 TABLESPOONS FLOUR

Directions:

Preheat oven to 350, grease and flour loaf pan.

Combine egg, brown sugar, oil, apple sauce, sour cream and vanilla

in a large bowl with a wire wisk until smooth.

With a spatula fold in the rest of the bread ingredients.

Pour 2/3 of the bread mix into the loaf pan. 

(See: Step One)

Next mix cream cheese swirl ingredients until smooth.

Pour cream cheese mixture on top of bread mix in loaf pan.

(See: Step Two)

Then carefully pour the remainder of the bread mix 

over the cream cheese layer.

(See: Step Three)

Bake 45-60 minutes until toothpick is inserted in center 

and comes out clean.

Allow bread to cool in pan for 10 minutes.

Then cool another 20 minutes on wire rack.

   Enjoy!