Cheesy Chicken Enchiladas Verde
Step One: Poach Chicken
Season Chicken with Cumin,
Oregano, Cayenne Pepper, Fresh Ground Pepper
and whatever other seasonings you prefer
Place Chicken Breasts in a stock pot
Cover with Chicken broth/stock
Add one lime cut in half
and half an onion cut in half
Bring to a boil.
Cover and reduce heat
Simmer 20 minutes
until chicken is fully cooked
until chicken is fully cooked
Step Two: Mix Enchilada Filling
Shred chicken in large bowl
Add a big spoonful of cream cheese
and a big spoonful of sour cream
Half a can of green chile enchilada sauce
1 can of diced green chiles
season to taste.
Step Three: Roll Enchiladas
Spoon 1/8 cup of filling in each tortilla
Roll enchiladas and arrange in casserole dish
Step Four: Top Enchiladas
Cover with remainder of enchilada sauce
Top with grated cheese
Step Five: Bake Enchiladas
Cover with foil
and bake at 375 degrees
for 20 minutes.
Remove foil
Bake for 10 more minutes
Enjoy!
