Shrimp-Avocado Ceviche

Ingredients: 

Directions
Cooked shrimp (tail-off)
Diced onions
Diced bell pepper
Chopped tomatoes 
Chopped avocado 
Cilantro
Lime juice 
V8
Ketchup
Siracha
Worcestershire sauce   
Season with salt & pepper 

Directions

1. Mix first 7 ingredients in large bowl. 
2. Make red sauce in small bowl by adding about a 1/4 cup of ketchup a splash of V8, a splash of Worcestershire and Siracha, salt & pepper to taste. 
3. Stir and mix into ceviche. 
5. Serve with crackers, chips or over a bed of lettuce.