Cooked shrimp (tail-off)
Diced bell pepper
Season with salt & pepper
Directions1. Mix first 7 ingredients in large bowl.
2. Make red sauce in small bowl by adding about a 1/4 cup of ketchup a splash of V8, a splash of Worcestershire and Siracha, salt & pepper to taste.
3. Stir and mix into ceviche.
5. Serve with crackers, chips or over a bed of lettuce.