Sunday, July 27, 2014

Cheesy Chicken Enchiladas Verde

Cheesy Chicken Enchiladas Verde 

Step One: Poach Chicken

Season Chicken with Cumin, 
Oregano, Cayenne Pepper, Fresh Ground Pepper
and whatever other seasonings you prefer
Place Chicken Breasts in a stock pot 
Cover with Chicken broth/stock
Add one lime cut in half
and half an onion cut in half
Bring to a boil.
Cover and reduce heat
Simmer 20 minutes
until chicken is fully cooked

Step Two: Mix Enchilada Filling

Shred chicken in large bowl
Add a big spoonful of cream cheese
and a big spoonful of sour cream
Half a can of green chile enchilada sauce
1 can of diced green chiles 
season to taste.

Step Three: Roll Enchiladas

Spoon 1/8 cup of filling in each tortilla
Roll enchiladas and arrange in casserole dish

Step Four: Top Enchiladas

Cover with remainder of enchilada sauce
Top with grated cheese

Step Five: Bake Enchiladas
Cover with foil
and bake at 375 degrees
for 20 minutes.
Remove foil
Bake for 10 more minutes