Homemade is Better: Cheesy Chicken Enchiladas Verde

Sunday, July 27, 2014

Step One: Poach Chicken

Season Chicken with Cumin,

Oregano, Cayenne Pepper, Fresh Ground Pepper

and whatever other seasonings you prefer

Place Chicken Breasts in a stock pot

Cover with Chicken broth/stock

Add one lime cut in half

and half an onion cut in half

Bring to a boil.

Cover and reduce heat

Simmer 20 minutes
until chicken is fully cooked

Shred chicken in large bowl

Add a big spoonful of cream cheese

and a big spoonful of sour cream

Half a can of green chile enchilada sauce

1 can of diced green chiles

season to taste.

Spoon 1/8 cup of filling in each tortilla

Roll enchiladas and arrange in casserole dish

Cover with remainder of enchilada sauce

Top with grated cheese

Step Five: Bake Enchiladas

Cover with foil

and bake at 375 degrees

for 20 minutes.

Remove foil

Bake for 10 more minutes

Enjoy!