Chicken Salad 3 Ways

 I love chicken salad

and I'm not talking about 

canned chicken and mayo

on a boring old piece of bread.

I am talking about 

beautifully poached chicken 

salad with the works! 

Here are three wonderful ways 

to serve up chicken salad:

In a wrap:

On a bun:

Over a bed of lettuce:

To poach your chicken 

You'll need:

Chicken broth

Half an Onion

Seasoning

Boneless, Skinless Chicken Breast

Put ingredients into a stock pot 
and bring to a boil.

Reduce heat to low, 

and simmer for about 20 minutes.

Then let chicken cool.

While the chicken is cooling,

assemble "the works"

Chop fruit, veggies & nuts.

Suggested ingredients:

Green Apples, Red Onions, Celery, 

Carrots, Grapes, Walnuts, Pecans, 

Dried Cranberries, Dried Cherries, Raisins...

Next shred chicken.

Then whip up your dressing.

To cut back on calories use equal parts 

mayo and plain greek yogurt.

*I like to add about a spoonful 

of honey mustard.

Finally mix it all up and

season with dill weed, garlic powder

and fresh ground pepper.

Enjoy!